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Hygiene and infection controlStaff should take precautions to avoid infection and must follow basic hygiene procedures. Staff should have access to single-use disposable gloves and hand-washing facilities, and should take care when dealing with blood or other body fluids, and when disposing of dressings or equipment. |
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The advice contained on this site should not be taken as an authoritative interpretation of the law.
That is a matter for the courts. |
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